STICKY MANGO WATERLOO IS WHERE OUR STORY STARTS, IN 2016 WHEN PETER LLOYD TOOK OVER THE RSJ RESTAURANT. SPREAD ACROSS THREE DISTINCT FLOORS, EACH SPACE UNIQUELY DECORATED WITH HANGING FLORAL ARRANGEMENTS AND TRADITIONAL SOUTH EAST ASIAN TOUCHES, WATERLOO PROMISES TO TRANSPORT YOU TO ANOTHER WORLD.

WITH CLASSIC DISHES INCLUDING OUR FAMOUS MALAYSIAN CHICKEN CURRY PUFFS, SINGAPORE CHILLI LOBSTER AND INDONESIAN STYLE SEA BASS, THERE IS SOMETHING TO TICKLE EVERYONE’S TASTE BUDS. ALL OF OUR FLAVOURS ARE INSPIRED BY CHEF LLOYD’S EXTENSIVE TRAVELS THROUGHOUT VIETNAM, THAILAND, SINGAPORE, INDONESIA AND MALAYSIA.